About Us

Welcome to Mother's Apron (“eomma-ui apchima” in Korean). In many cultures, including Korean culture, mothers often play a central role in cooking. They pass down recipes and cooking techniques, embodying traditions and flavors that reflect familial heritage and nurturing. Relatedly, in Korean, "hand taste" (“sonmat” in Korean) refers to the unique flavor or touch that comes from the skillful hands of a cook or chef, implying their personal touch, love, and care in preparing food. 

 

It is with these particular goals in mind that the partners of Mother's Apron have decided to introduce the finest Korean culinary experience with unique flavors and touch that beckon mom's warm cooking.

 

So, we invite you to Mother's, where culinary passion meets decades of expertise! With over 30 years at the helm of the restaurant industry, we proudly introduce ourselves as the pioneers of Korean BBQ in the greater Chicagoland area, led by our esteemed founder, a true local icon known affectionately as the godmother, innovator, and recipe queen of Korean cuisine. Our journey began with a vision to redefine Korean dining through authentic flavors and unparalleled hospitality. At our restaurant, every dish is crafted with meticulous attention to detail and a deep-rooted love for Korean culinary traditions. Whether you're a seasoned connoisseur or new to Korean BBQ, we invite you to savor our signature dishes and indulge in an unforgettable dining adventure. Join us and discover why we are celebrated as more than just a restaurant - we are a culinary legacy.